ASIAN CHICKEN & KALE BOWL
Are you hungry?!
Give this recipe a try!
Chicken & Marinade:
- 1 tbsp - Soy Sauce
- 1 tbsp - Garlic Powder
- 1 tbsp - Pepper
- 1 tbsp - Hoisin Sauce
- 1 tbsp - Sriracha
- Pinch of Salt
***Throw your Boneless Skinless Chicken Thighs/Breasts into a bowl and marinate for 1-24 hours
***Grill for about 8 minutes per side
Salad:
- Kale
- Carrots
- Edamame
- Red Onion
- Red Cabbage
- Cilantro
- Green Onion
- 1 - Lemon
- Pinch of Salt
- Pinch of Garlic Powder
***Massage Kale in a bowl with the lemon, salt, and garlic powder
Dressing:
- 2 tbsp - Dijon Mustard
- 2 tbsp - Garlic Powder
- 2 tbsp - Honey
- 2 tbsp - Shallot
- 2 tbsp - Apple Cider Vinegar
Voila! Enjoy!
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