BAKED EGG CUP RECIPE
Have you been looking to change up the way you do breakfast every once in a while?!
Give this Baked Egg Cup recipe a try!
- Place your ingredients in a bowl and mix
- After mixing, pour the equivalent to about one egg into each cupcake baking pan compartment (use cupcake wrappers for easy removal)
- Bake at 400 degrees Fahrenheit for about 30 minutes
- Let them rest for a few minutes
If you would like to spice it up, add any ingredients you would like to your baked egg cups! Additionally, add a side such as yam hash browns and fresh fruit with nut butter!
Get after it!